Cheuvront Service List

Main Menu

• Salads

  • Small Dinner Salad

    mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette

    $6.00

  • Poached Pear

    burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette

    $9.00

  • Caesar Salad

    shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan

    $6.50

  • Spinach Salad

    tossed with celery, jicama, cranberries, pecans, goat cheese and a housemade sherry vinagrette

    $9.00

• Entrée Salads

  • Roasted Salmon Salad

    pan roasted salmon over field greens with mango, chevre, citrus vinaigrette and blue cheese toast.

    $13.50

  • Flat Iron Steak And Blue Salad

    pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a housemade blue cheese dressing

    $13.00

• Entrees

  • Mushroom And Eggplant Risotto

    cooked slow and low to order. loaded with sautéed mushrooms and pan seared eggplant nestled in a pool of basil wine sauce pairs well with fleur de lyeth red blend

    $12.50

  • Cheuvront Chicken

    pan seared and basted in lemon caper butter served over creamy farro garnished with asparagus shavings surrounded in a dark burgundy pan sauce pairs well with castillo de monseran garnacha

    $13.00

  • Atlantic Salmon

    pan roasted atlantic salmon served over a sautéed bacon and cabbage slaw sauced in a carrot beurre blanc pairs well with brancott pinot noir

    $14.00

  • Seafood Pasta

    cappellini pasta with sundried tomatoes, garlic, parmesean alfredo, shrimp and calamari pairs well with concannon chardonnay

    $12.00

• Small Plates

  • Cheese

    select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette

    One Cheese	$8.00
    Three Cheese	$18.00

• Bruschettas

  • Prosciutto/ Gremolata

    2 For	$7.00
    3 For	$9.00
    4 For	$11.00

  • Brie/fig Spread

    2 For	$7.00
    3 For	$9.00
    4 For	$11.00

  • Olive/tomato

    2 For	$7.00
    3 For	$9.00
    4 For	$11.00

  • Peppadew Pepper/ Sun-dried Tomato Goat Cheese

    2 For	$7.00
    3 For	$9.00
    4 For	$11.00

• Flatbreads

  • Chorizo/ Mancheg

    $9.00

  • Mushroom/ Truffle Oil

    $8.00

  • Tomato/ Parmesan/basil

    $7.50

  • Fig/ Brie

    $10.00

• Hot Tapas

  • Ancho Pork Empanadas

    mairnated pork servd wirh oramge marmalade

    $8.50

  • Goat Cheese Phyllo Pockets

    served with pesto and honey balsamic reduction

    $8.00

  • Soup Du Jour

    housemade soup made dail

    $6.00

  • Asian Chicken Nachos

    fried wonton skins sweet hoisin sauce wasabi cream jack cheese

    $11.00

  • Pulled Pork Sliders

    braised pork, cheddar and gruyere cheese with crispy onions and a side of pommes frites

    $8.50

• Cheuvront Mac & Cheese

  • Traditional

    $7.00

  • Blue Cheese

    $8.00

  • Pesto & Spinach

    $9.00

  • Chorizo & Peppers

    $10.00

  • Bacon & Caramelized Onions

    $8.00

  • Charcuterie

    our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette

    	$10.00
    Additional Meat/protein Add	$6.00